Hello dear
Welcome to Uchi Dallas
Uchi Dallas is a premier destination for Japanese seafood lovers, blending authenticity with a modern twist. Nestled in Dallas, this upscale eatery boasts a vibrant atmosphere, perfect for both intimate dinners and lively group gatherings. From melt-in-your-mouth nigiri to unforgettable dishes like the 72-hour wagyu short rib, every bite is a culinary delight. Talented staff offer impeccable service, enhancing the dining experience. With options for vegans and vegetarians, Uchi caters to diverse palates. Whether indulging in happy hour specials or savoring elegant desserts, Uchi Dallas promises an unforgettable gastronomic journey that will leave guests longing to return.
Today's Suggestions
Explore the featured selections!
Avocado Nigiri
Diet Coke
Somakase
Omakase
About
Uchi Dallas
Welcome to Uchi Dallas, a culinary gem nestled in the heart of Dallas, Texas, where modern Japanese cuisine meets artful ingenuity. Located at 2817 Maple Ave, Uchi Dallas is a destination that transcends the ordinary, inviting food lovers to indulge in an elevated seafood experience like no other.
As you step inside this trendy and classy establishment, you’ll feel the vibrant energy that envelops the restaurant. The decor strikes a perfect balance between elegant and welcoming, ideal for a memorable dining experience, be it a romantic dinner or a hearty meal with friends. The atmosphere is full of life, with a moderate noise level that fosters intimate conversations yet keeps the vibe lively.
Culinary Delights
Uchi Dallas is a haven for sushi enthusiasts, renowned for its exquisite selection of sushi and sashimi that showcases the freshest fish. Customers rave about dishes that literally melt in your mouth, highlighting exceptional offerings like:
- Gyutoro: A 72-hour wagyu short rib that has simply captured the hearts of diners—each bite is a burst of flavor, leaving you craving more.
- Octopus and Pork Belly: These dishes elevate traditional seafood fare, blending textures and flavors for a unique experience.
- Desserts: From the delectable mango tapioca to the divine fried milk, Uchi’s sweet offerings are the perfect ending to your meal.
Reviews from satisfied patrons echo a consistent theme: every bite is an extraordinary experience. As one visitor, Sam M., noted, their server's insightful recommendations truly enhanced the meal, making each dish feel tailor-made. This level of service exemplifies the commitment Uchi Dallas has to providing outstanding culinary experiences.
More Than Just Food
Uchi is not just about extraordinary food; it’s about creating lasting memories. With options for outdoor seating, a welcoming atmosphere for families, and thoughtful touches like reusable tableware, every detail reflects the restaurant's dedication to sustainability and hospitality.
Offering a variety of restaurants features—like takeout, delivery, vegan and vegetarian options, private dining, and even valet parking—Uchi Dallas accommodates diverse dining preferences while still maintaining its upscale vibe. And for those who enjoy dining with furry friends, Uchi ensures that dogs are welcome too!
Whether you are a local resident or just passing through Dallas, Uchi warrants a place on your must-visit list. From the stunning presentations to the rich flavors that delight the senses, every aspect of your visit promises to be memorable. So, gather your loved ones, make a reservation, and let Uchi Dallas transport you into a world of flavor where Japanese seafood mastery awaits.
For reservations or inquiries, you can reach Uchi Dallas at (214) 855-5454. An unforgettable dining experience is just a call away!
People talk
Our Guestbook
“ One of the best sushi places I have ever had! Delicious and the fish melted in my mouth. We literally ordered almost everything off the menu, including some things that the waiters recommended that were off menu. It was a cozy place and the service was amazing. The waiter never forgot about us. We had the nigiri's, rolls, appetizers, everything! I regret not taking pictures of the beautiful food but we had a phone less dinner which made our experience a lot better. Honestly, I wish I could go back right now, but sadly I live in Las Vegas. But for sure if I ever make my way back to Dallas, I will eat here 100%. Dear Owners of Uchi, please open up a Vegas location for locals! Not on the strip. Thank you. ”
“ Uchi is a mind-blowingly awesome culinary experience. Everything ordered was through the roof delicious. The pork belly, chicken katsu, octopus dish, fish dish and Australian wagyu on a hot rock were incredible. Same thing with some of the appetizers. Their dessert was phenomenal. The mango tapioca was excellent but the fried milk was truly divine! An experience that can only be tasted but not described. Uchi is a must-visit if you are in Dallas! ”
“ We had an AMAZING experience with Trevor. So knowledgeable and took the time to explain everything on the menu. Truly an incredible dining experience. He customized our experience and served us with a huge smile. We sooo appreciate his impeccable service!! Thank you, Trevor! Restaurant is clean and beautiful. Loved watching the staff :) ”
“ Everyone deserves a night at Uchi at least once every couple of years!! Outstanding early birthday dinner this weekend. Our server Samantha was so knowledgeable, quick, and kind! We ordered so many different items both happy hour and not. By far the best brussel sprouts in Dallas! The avocado "sushi" is always a pleasant touch. And they offer all kinds of sashimi. The absolute star of the show is their gyutoro- a 72-hour wagyu short rib that will have you seeing fireworks. One bite and it is pure magical goodness!! My husband and I ordered it three different times in one sitting! Really loved the happy hour hot sake. Everything was a vibe. Special shoutout to all the team for a cute birthday card! I felt special. ”
“ I have been to Uchi several times and each time the experience is great. Great quality of fish. The staff here were very friendly. We had quite a few selections when we came here. This place is one of the must go to while in Dallas for me. ”
